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    Home / Shop / Page 14
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    Classic 7 Inch CleaverBest Chinese Cleaver Knife
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    Vegetable Knives

    7″ Chinese Cleaver

    Rated 5 out of 5
    $34.91
    Fruit KnifeSmall Chef knife for peeling
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    Peeling Knives

    Paring Knife

    $15.90
    Paring Knife boasts an ice-hardened Friodur blade forged from a single piece of special formula high-carbon stainless steel. Its laser-controlled edge ensures superior sharpness and durability.Our Quikut Paring Knife Set is back with a brand new name—the Kitchen Paring Knife Set! These Pampered Chef favorites are perfect for cutting, slicing, and paring small food. Keep one at home, one in your lunch bag, and take one on the go!
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    Peeling Knives

    Paring Knife

    Rated 5 out of 5
    $16.84
    Commercial Japanese Santoku Knife SuppliesJapanese Chef Knife Damascus
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $36.47
    Chef KnifeJapanese Kitchen Knife
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    Chef Knives

    Forged Chef Knife

    $21.90
    Santoku Knife Wholesale7-inch Santoku Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    German Chef KnifeRed Wood Knife Handle
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    Chef Knives

    Chef Knife

    $9.70
    Best Fix Blade Bowie KnifeBest Bowie Knife
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    Hand Forged Knives

    Bowie Knife

    $17.55
    Damascus Carving Knife Supplier8 inch Damascus Meat Carving Knife
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    Out of stock

    Carving Knives

    Slicing Knife

    Rated 5 out of 5
    $34.77
    Santoku KnifeDamascus Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $34.40
    Chef KnifeHigh Quality Kitchen Knife
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    Chef Knives

    8″ Chef Knife

    Rated 5 out of 5
    $31.50
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