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    Home / Shop / Page 12
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    Kitchen Knives
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    Wholesale Damascus Steel Chef KnifeJapanese Chef Knife
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    Chef Knives

    Design Chef Knife

    Rated 5 out of 5
    $28.97
    Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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    Out of stock

    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $24.70
    Kiritsuke GyutoBunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
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    Kiritsuke Knives

    Kiritsuke Gyuto

    $34.50
    Gyuto Chef KnifeDamascus Chef Knife Wholesale
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    Corporate Holiday Gifts

    Gyuto Knife 210MM

    $32.90
    Professional Kitchen Knives Purchase knives at wholesale pricingWholesale Kitchen Cutlery
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $39.45
    Personalised Utility KnifeDamascus Kitchen Utility Knife
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    Utility Knives

    Personalised Utility Knife

    Rated 5 out of 5
    $27.60
    Nakiri Vegetable Knife High-Carbon steel - Full TangPremium quality materials distilled into high-performing, no-frills bladed tools sure to get the job done right. Superior blade construction. Expertly handcrafted with ultra-sharp 7cr17mov high-carbon stainless steel. Increased carbon and chromium count for unparalleled edge retention at 57-59 HRC versus other similar Swiss competitors. Thoughtfully engineered for the chef, butcher and any other culinary professionals.
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    Vegetable Knives

    Nakiri Knife

    $10.19
    It is designed for peeling and slicing small vegetables and fruits, and its short narrow blade is able to cope splendidly well with this task. With a very light (only 73 grams), compact and ergonomic non-slip oval handle, the vegetable knife is maximally adapted even for quite a lengthy manipulation.Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
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    Peeling Knives

    Peeling Knife

    $8.16
    Damascus steel paring knife blade blank with skeletonized handle cutoutsLightweight paring knife blank with skeletonized handle and pointed Damascus blade
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    Knife Making Kit

    Paring Knife Blade Blank

    $12.90
    Bread KnifeMade from high-carbon, stain-free Japanese steel, this bread knife boasts a comfortable handle, a curved edge, pointy tines, and a generous 8-inch blade.
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    Bread Knives

    Bread Knife

    $27.97
    Petty KnifeChef's Petty Knife
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    Utility Knives

    Petty Knife

    Rated 5 out of 5
    $24.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
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