A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
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Sushi Knives

Sushi Knife

$64.50
The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.
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Deba Knives

6.5″ Deba Knife

$21.90
Cleaver Blank
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Knife Making Kit

Cleaver Blank

$46.90
Japanese petty knife
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Utility Knives

Damascus Petty Knife

$19.90
Nakiri Knife Blank
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Knife Making Kit

Nakiri Knife Blank

$25.90
Bread Knives
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Out of stock

Bread Knives

Bread Knife

$34.77
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Santoku Knife Blank
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Knife Making Kit

Santoku Knife Blank

$32.90
Sakimaru Takohiki Knife Blank
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Knife Making Kit

Sakimaru Takohiki Knife Blank

$27.90
The Best Commercial Cutlery
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Chef Knives

Chef Knife

$28.49
Small Chef Knife
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Chef Knives

Small Chef Knife Blank

$13.90
Damascus Carving Knife Supplier
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Carving Knives

Slicing Knife

$34.77