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    Home / Shop / Page 11
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    Santoku KnifeAlternative view of 7" Santoku Knife
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    Santoku Knives

    7″ Santoku Knife

    Rated 5 out of 5
    $26.50
    Wholesale Pocket Knives and Folding Knives at Discount PricesPocket Knives and Folding Knives fro Wholesale
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    Hunting Knives

    Pocket Knife

    $16.90
    VG10 Knife Set Top Chef Knife Set WholesaleDamascus Knives Supplier
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    Knife Set

    8-PC Knife Set

    Rated 5 out of 5
    $233.90
    Steak KnifeAlternative view of Steak Knife
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    Steak Knives

    Steak Knife

    $21.70
    This carving knife features an ergonomically designed tapered Santoprene handle to give maximum control and balance whilst its bolsterless construction and ice-quenched, heat-treated blade provides an incredibly sharp edge that can be re-sharpened time and time again.Slicing & Carving Knife
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $28.57
    Santoku Knife AUS-10 SteelJapanese Chef Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $27.90
    -33%
    Copper Mai Damascus steel chef knife blank with feather pattern bladeArtistic Damascus steel blade blank with copper shimmer and feather grain
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    Knife Making Kit

    Copper Mai Chef Knife Blank

    $89.90 Original price was: $89.90.$59.90Current price is: $59.90.
    Custom OEM paring knives with logoBest wholesale paring knife supplier
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    Peeling Knives

    Paring Knife

    $21.90
    Copper Mai Damascus Kiritsuke Bunka knife with VG10 steel corePremium Damascus steel Kiritsuke Bunka kitchen knife with copper highlights
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    Kiritsuke Knives

    Copper Mai Damascus Kiritsuke Chef Knife

    $129.90
    Prep KnifeJapanese Prep Utility Knives
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    Utility Knives

    Prep Knife

    $19.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Out of stock

    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Best Deer Butchering KnivesDeer Butchering Knives
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    Chef Knives

    Damascus Chef Knife

    $29.70
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