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Kitchen Knives
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Kitchen Knife Set7 inch Damascus Santoku Knife
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Knife Set

Kitchen Knife Set

Rated 5 out of 5
$159.81
Copper Mai Damascus Kiritsuke Bunka knife with VG10 steel corePremium Damascus steel Kiritsuke Bunka kitchen knife with copper highlights
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Kiritsuke Knives

Copper Mai Damascus Kiritsuke Chef Knife

$129.90
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Forge Knife / Chef KnifeDamascus Chef Knife Maker
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Chef Knives

Damascus Chef Knife

$25.97
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
Best Kitchen ShearsHigh Quality Kitchen Shears
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Kitchen Shears

Poultry Kitchen Shears

Rated 5 out of 5
$14.70
Chef Knife Blade BlankBest Chef Knife Blade Blank
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Knife Making Kit

Chef Knife Blade Blank

$27.90
Custom Branding Gyuto KnifeSan Mai Chef Knife
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Chef Knives

Gyuto Chef Knife

$31.90
Personalized Handcrafted Wood Cutting BoardsPersonalized Cutting Boards for Sale
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Cutting Boards

Cutting Board

$24.70
Nakiri knife blank 180mm San Mai steel7 inch Nakiri blade blank hammered Tsuchime style
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Knife Making Kit

Nakiri Vegetable Knife Blank

$24.90
Wholesale Knives| Chef Knife Distributor | WholesaleAlternative view of Nakiri Knife-165mm
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Nakiri Knives

Nakiri Knife-165mm

$22.97
Damascus Knife BlankJapanese Knife Blade Blank Set
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Knife Blade Blanks

Japanese Knife Blanks

$99.90
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