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    Kitchen Knives
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    Utility Knife for Kitchen 6 Inch Chef Knife, German High Carbon Stainless Steel Kitchen Knives with Ergonomic HandleUtility Knife ,Chef Knife 6 Inches kitchen Vegetable Cutlery Called a utility knife since it goes is to work lots of cutting jobs a day in kitchen. This 6 inch lighter knife is to achieve your daily kitchen tasks efficiently.The sharp point makes it ideal for small or intricate cutting chores.
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    Utility Knives

    Utility Knife

    $19.08
    Best VG10 Damascus Chef Knife Blade Blank for Custom Kitchen KnifeKnife Making Blades Damascus Chef Knife Blade Blank Without LOGO
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    Knife Making Kit

    Chef Knife Blade Blank

    Rated 5 out of 5
    $35.90
    Nakiri knife blank 180mm San Mai steel7 inch Nakiri blade blank hammered Tsuchime style
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    Knife Making Kit

    Nakiri Vegetable Knife Blank

    $24.90
    Search Results Web results Japanese Knives | Japanese Chef Knives & Kitchen KnivesAlternative view of Japanese Sushi Knife
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    Out of stock

    Sushi Knives

    Japanese Sushi Knife

    $27.94
    OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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    Cleaver

    OEM Cleaver

    Rated 5 out of 5
    $41.57
    All-in-one black multi-tool set for outdoor, repair, and everyday carry, with pliers, screwdriver bits, and pouchPortable multi-tool plier set with ergonomic handles, screwdriver attachments, and protective pouch
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    Knife Accessories

    TURWHO Multi-tool Plier

    $19.90
    -33%
    Copper Mai Damascus steel chef knife blank with feather pattern bladeArtistic Damascus steel blade blank with copper shimmer and feather grain
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    Knife Making Kit

    Copper Mai Chef Knife Blank

    $89.90 Original price was: $89.90.$59.90Current price is: $59.90.
    Best Slicing and Carving Knives The blade itself is a good German steel, high carbon stainless with a good hardness and edge retention.Carving Knife The Blade itself is made from a high carbon stainless steel that has been vacuum treated with 66 layers of pressed steel to give it that cool look. The edge of the blade also has excellent retention with a staggering grade of 66+ on the Rockwell scale, so you know it’s crazy sharp.
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    Out of stock

    Carving Knives

    Kitchen Carving Knife

    Rated 5 out of 5
    $31.96
    Customizable 210mm Gyuto chef knife blade blankDIY chef knife blade blank 210mm Gyuto profile
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    Chef Knives

    Chef Knife Blank

    $24.90
    Chef Knife Blade BlankBest Chef Knife Blade Blank
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    Knife Making Kit

    Chef Knife Blade Blank

    $27.90
    Epoxy Resin Cutting Boards without LOGOBest Green Epoxy Resin Cutting Boards without LOGO
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    Cutting Boards

    Resin Cutting Board – Green River

    $15.90
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
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