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Kitchen Knives
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Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
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Chef Knives

Chef Knife

Rated 5 out of 5
$10.45
A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.Alternative view of Sushi Knife
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Sushi Knives

Sushi Knife

Rated 5 out of 5
$64.50
Japanese Chef KnifeDamascus Kitchen Chef Knives
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Chef Knives

Chef Knife

Rated 5 out of 5
$24.90
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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Carving Knives

Carving Knife

Rated 5 out of 5
$32.42
-38%
petty knife blade blank 125mm copper damascus125mm Petty Knife Blank – Copper Damascus Blade for Custom Production
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Chef Knives

Petty Knife Blade Blank

$79.90 Original price was: $79.90.$49.90Current price is: $49.90.
German Chef KnifeRed Wood Knife Handle
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Chef Knives

Chef Knife

$9.70
Kitchen Santoku Knife Blade BlankJapanese Santoku Knife Blade Blank
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Santoku Knives

Santoku Knife Blade Blank

Rated 5 out of 5
$31.04
OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angleStainless Cleaver is a perfect tool for professional and amateur chefs looking for a maintenance free Chinese style cutter. This is designed as a vegetable slicer and chopper. It is not a heavy duty cleaver that would be used to chop bones and hard items. The blade is quite thin for this type of knife and it makes for a very easy to use processor of small to medium ingredients.
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Cleaver

OEM Cleaver

Rated 5 out of 5
$41.57
Japanese Chef Knife Wholesale OnlineWholesale Japanese Knives
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Kiritsuke Knives

Japanese Chef Knife

Rated 5 out of 5
$21.90
Kitchen Petty Knife BlankDamascus Knife Blank Wholesale Prices
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Knife Blade Blanks

Japanese Petty Knife Blank

$11.90
Custom Chef KnifeCustom Chef Knife for Sale
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Chef Knives

Custom Chef Knife

$19.70
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