Wholesale Cleaver The Ultimate Chef & Cleaver Hybrid: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Uniquely designed for meat lovers, BBQ enthusiasts and those looking for something different. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean, perfect slices while the width and weighted front half let you chop like a cleaver. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
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Cleaver

Wholesale Cleaver – 100 PCS

$41.46
Wholesale Petty Knife
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Utility Knives

Japanese Petty Knife

$14.70
Chef Utility Knife
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Utility Knives

Utility Knife

$15.90
Cleaver Knife - Vegetable Meat Heavy Duty Cleaver Knife, 7 inch High Carbon Stainless Steel Kitchen Knife with G10 Full Tang Handle
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Cleaver

OEM Cleaver

$46.67
Lightweight small kiritsuke blade blank for custom knife making
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Knife Making Kit

Kiritsuke Bunka Knife Blank 150MM

$12.90
Copper Mai Damascus Kiritsuke Bunka knife with VG10 steel core
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Kiritsuke Knives

Copper Mai Damascus Kiritsuke Chef Knife

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Small chef knife blank
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Chef Knives

Small Chef Knife Blank

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Honesuki knife blank 150mm
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Honesuki Knives

Honesuki Knife Blank

$13.90
Kiritsuke Bunka Knife
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Chef Knives

Kiritsuke Chef Knife

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OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
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Cleaver

OEM Cleaver

$41.57
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.
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Boning Knives

Boning Knife

$20.73
Magnetic Knife Block for Chef's Knives
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Knife Accessories

Magnetic Knife Block

$21.45