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Kitchen Knives
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Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the KitchenPrecision-forged from a single blank of high carbon stainless steel
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Knife Making Kit

Boning Knife Blade Blank

Rated 5 out of 5
$22.18
Aogami Blue 2 Steel Chef KnifeAlternative view of Aogami Blue #2 Chef Knife
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Chef Knives

Aogami Blue #2 Chef Knife

$47.90
Kiritsuke Knife WholesaleKnife Handle
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Kiritsuke Knives

Kiritsuke Knife

$34.70
Damascus Carving Knife BlankKitchen Knife Blade Blank
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Knife Making Kit

Slicing Knife Blank

Rated 5 out of 5
$25.96
Personalized Handcrafted Wood Cutting BoardsPersonalized Cutting Boards for Sale
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Out of stock

Cutting Boards

Cutting Board

$24.70
Best quality chef knife made with Damascus steel.Damascus steel is made out of a few different types of metals, and if these metals have good quality while also being made with the right knifemaking techniques, then the blade is definitely a strong one. No matter what, if you forge even just two types of steel, you will get a stronger blade then if it was just one type. You will never see a Damascus steel knife breaking easily. They are resistant to shattering. That is why hunters and fishermen tend to take Damascus steel knives outdoors with themselves. These are knives that you can rely on when dealing with heavy-duty cutting and outdoor conditions.
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Chef Knives

Custom Chef Knife

Rated 5 out of 5
$38.34
Damascus Knife Set with Block Authentic Japanese kitchen knives are forged with traditional craftsmanship and made from quality steels. Not only are they sharper than other knives, but Japanese knives stay sharper for longer. Whether you are a professional chef, a casual home cook, or something in between, a good knife can make all the difference in the kitchen.Alternative view of Damascus Knife Set with Block
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Knife Set

Damascus Knife Set with Block

$156.70
Japanese Santoku KnifeAlternative view of Santoku Knife
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Santoku Knives

Santoku Knife

$52.90
The knife is the oldest tool in a chef's armoury - older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food - It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience. ​ In a world of increasingly disposable, valueless items, where homes and garage sales and superstores are packed with mediocre pieces that are bought, used, and ignored, what could be more important than learning once again to value what we buy, and feel a connection to the people who create around us? We strive to achieve two things with every knife we make. Firstly, that each knife is made with the utmost quality and integrity; and secondly, that each knife will go on to bring a lifetime of service and culinary enjoyment. ​ The Cut Throat range consists of kitchen and culinary knives. Available in High Carbon or Stainless. All Knives come with Wooden Sayas.A Single Piece of Razor Sharp Steel. A seamless and sleek transition from the blade to a high-chromium stainless steel handle characterizes the knives with an aggressive, forward moving stance. The sharply drawn lines forming the profile of each knife are indicative of modern design, while the ‘fuller' groove machined into every blade is reminiscent of historical medieval swords, welding the past and present together.
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Peeling Knives

Paring Knife

Rated 5 out of 5
$15.78
Santoku Knife BlankJapanese Santoku Chef Knife Blank
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Knife Making Kit

Santoku Knife Blank

$32.90
Copper Mai Damascus santoku knifeJapanese santoku knife
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Utility Knives

Copper Mai Damascus Santoku Knife

$99.90
Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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Chef Knives

Chef’s Knife

Rated 5 out of 5
$35.31
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