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Kitchen Knives
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Vegetable KnifeBest Kitchen Cleaver Knife
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Cleaver

Vegetable Cleaver

$34.97
The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.Custom Deba Knife
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Deba Knives

6.5″ Deba Knife

Rated 5 out of 5
$21.90
The Best Serrated Bread Knives Custom Made Bread KnifeSerrated Knife for Slicing Bread and Tomatoes
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Bread Knives

Sharp Bread Knife

$27.70
Bread Knife Blade Blank SupplyWholesale Blank Damascus Bread Knife Blank
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Knife Making Kit

Bread Knife Blade Blank

$15.90
Personalised Bread KnifeCustom Kitchen Bread Knife
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Out of stock

Bread Knives

Personalised Bread Knife

$29.90
Santoku KnifeDamascus Knives for Chefs
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Santoku Knives

Santoku Knife

$28.36
Wholesale Vegetable Knife Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slicesIt works very well for chopping vegetables and fruits. It's comfortable to use and razor sharp. I noticed the edges on the spine near the handle are radiused. This makes it more comfortable to pinch grip. Nice knife!
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Vegetable Knives

Vegetable Knife

Rated 5 out of 5
$34.80
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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Boning Knives

Boning Knife

$20.73
Chef KnifeKitchen Knife with Resin Handle
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Chef Knives

Chef Knife

Rated 5 out of 5
$38.72
Damascus Bread KnifeWholesale Bread Knife
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Bread Knives

Bread Knife

$32.90
Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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Carving Knives

Carving Knife

Rated 5 out of 5
$32.42
Super Sharp Santoku Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchenssantoku knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
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Santoku Knives

Santoku Knife

Rated 5 out of 5
$27.71
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