Knives Shop

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A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.

Out of stock

Sushi Knives

Rated 5 out of 5

$64.50

Santoku knife blank 180mm Damascus steel hammered finish

Knife Making Kit

Santoku Knife Blank

$24.90

Chef Knife

Chef Knives

Rated 5 out of 5

$38.72

Utility Knife Blanks

Knife Making Kit

Utility Knife Blank

$16.90

DC 53 Steel Chef Knife

Out of stock

Cleaver

Chef’s Knife for Kickstarter

$25.14

Budget Chef Knife

Chef Knives

Blank Chef Knife

$32.70

OEM Cleaver Knife Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle

Cleaver

Rated 5 out of 5

$41.57

Boning Knife Blank Classic 6" Curved Boning Knife Prized Possessions of Professional Chefs and Invaluable Tools in the Kitchen

Knife Making Kit

Boning Knife Blade Blank

Rated 5 out of 5

$22.18

Premium Sushi & Sashimi Chef's Knives

Out of stock

Sushi Knives

Japanese Sushi Knife

Rated 4.5 out of 5

$89.50

Santoku Knife

Santoku Knives

$28.36

Project X

Deba Knives

$117.60

Engraved Japanese Gyuto Knife

Chef Knives

Engraved Chef Knife

$22.70