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A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
Sushi Knife - Image 2
Corrosion resistant, durable, and sharp the SUSHI KNIFE is made from VG-10 DAMASCUS stainless steel.
Damascus Yanagiba Sushi Knife
Sushi Knife - Image 5
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi.
The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi.
A sushi knife is multifaceted for cutting during all three, but a sashimi knife is made specifically for cutting fish. Most sushi knives are made of high-carbon steel (not stainless steel). This means that the steel rusts easily, but is capable of attaining a much sharper edge.
Corrosion resistant, durable, and sharp the SUSHI KNIFE is made from VG-10 DAMASCUS stainless steel.
Damascus Yanagiba Sushi Knife
The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi.
The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi.

Sushi Knife

$64.50

Specifications

  • 9.5 Inches Sushi Knife
  • Weight (item only): approx. 207g
  • Single Bevel Blade
  • Material: VG-10 Damascus Steel
  • Ebony Wood Handle
  • Custom Sushi Knife Support

Out of stock

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9.5″ VG-10 Damascus Sushi Knife

Designed for cutting sashimi, this sushi knife is used for slicing raw fish. Multi-layer construction Damascus steel with a VG-10 cutting core. Done with a HRC 60+ for exceptional sharpness, edge retention, and durability with ease of sharpening.

Sushi and Sashimi knives are extremely sharp, hand-crafted for a specific task, and require very specific instructions to handle and maintain.First, we must discuss things in high-carbon steel world. “Honyaki” knives are forged from one single material of steel, generally high-carbon steel called “hagane” (blue or white steel) . The finest “Honyaki” is differentially-hardened and their sharpness is the longest lasting of all Japanese blades. They are extremely difficult to make right forging and rapid quenching which require a high level of skill and experience. Also, the number of skilled blacksmiths who can handle this process exist very few today. That’s the reason why they are very expensive. (Even if the stainless knives are made of a single material of stainless steel, they are not “Honyaki” in the proper sense of the word.)

Dimensions

Length of knife39.10 cm
Length of blade25.40 cm
Height35.00 mm

Details

Handle materialNatural Ebony Wood Handle
Net weight207 g
Blade Angle15 Degrees Single Bevel Blade
Type of edgeNormal straight edge

This 9.5“ Sushi Knife is forged and hammered with multi-layer of steel in the Damascus tradition with a VG-10 Core. Because it combines performance, beauty, and extraordinary value.

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

1 review for Sushi Knife

  1. Scott Humm –

    I love this Sushi Knife, Thank you!

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