This honesuki knife blank is designed for wholesale buyers and custom makers who want a reliable foundation for poultry and boning knives. It combines sharp performance with durability. The San Mai steel construction and 440C stainless core deliver edge retention, toughness, and corrosion resistance, while the Tsuchime hammered and Kurouchi finish add a practical, artisan look.
- Blade Length: 150mm (6 inch)
- Blade Height: 41mm
- Edge: Double Bevels
Ideal for OEM branding, bulk orders, and custom handle projects, this blank offers a clean, logo‑free design ready for professional builds.
| Weight | 0.35 kg |
|---|
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