High quality Damascus steel is not the strongest metal you can get. ... Damascus also tends to stay sharper for longer, which is a definite advantage for slicing and dicing.

Sashimi Knives Since you’re here, odds are that you already know this, but we do get the question from time to time, so let’s cover it. Sushi and sashimi are terms that are often used interchangeably. There is very little difference, but technically they are not the same thing. Sashimi is thinly sliced raw meat, usually tuna or salmon, whereas sushi is rice mixed along with other ingredients. These may or may not include some of the same raw meats that make up sashimi. The knives for both of these traditional Japanese foods are basically the same and we will use the terms as such below

Sushi Knives Traditional yanagiba sushi knives have a one-sided edge, so keep an eye out if you’re left-handed since you’ll need a sushi knife made in the correct orientation. They slice differently than some knives as you’ll slice with a motion pulling the knife towards you. In order to get these knives ultra-sharp so they provide a perfect presentation each and every slice, knife makers use high-quality, hardened steel. This also helps them retain this sharp edge for a longer period of time. Speaking of high quality, here are our sushi knife reviews where we recommend some of the best options available.

Damascus steel is a famed type of steel recognizable by the watery or wavy light and dark pattern of the metal. Aside from being beautiful, Damascus steel was valued because it maintained a keen edge, yet was hard and flexible.

Japanese Sushi Knife

Name: Japanese Sushi Knife + VG-10 Damascus Steel for Restaurant Chefs
SKU: LS-JD27
Price: 89.50 USD
Availability: InStock
Rating: 4.50 (2 reviews)

Rated 4.50 out of 5 based on 2 customer ratings

$89.50

Specifications

9.5 Inches Sushi Knife
Weight (item only): approx. 214g
Single Bevel Blade
Material: VG-10 Damascus Steel
Buffalo + Ebony Handle
Custom Sushi Knife Support

SKU: LS-JD27 Category: Sushi Knives Tag: Damascus Knives

VG-10 Damascus Steel Japanese Sushi Knife

Unique, single-sided blade design. This Japanese sushi knife is made from VG-10 steel. Of course, it offers the same properties as every knife that features the same VG-10 core. It showed great edge retention, strength, and corrosion resistance that exceeded your expectations.

The multi-layer of Damascus steel reinforces the knife’s strength and resistance. These layers give the knife a striking appearance. They also protect the core and allow the blade to cut through food effortlessly without sticking to the edge.

Sushi Knife + Beautiful design + Affordable + Extremely sharp + Strong and durable + Damascus Steel

This Japanese style knife is sharpened at a 15-degree cutting edge, different from most European styled knife. This angle allows for sharper, smoother cutting abilities.

Japanese Chef Knife

Japanese Sushi knife is best made with very sharp, very long, and very thin blades. These three qualities make it much easier to cut through sushi and its ingredients, limiting the time and effort you spend trying to perfect your results.

Longer blades make it easy to glide through fish and other ingredients continuously, so you won’t have to go back and forth to slice your sushi. This guarantees that each slice of sushi will have straight sides that are free of jagged, uneven edges.

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