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Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Chopping through bones will damage the fine edge
Full tang construction and protective bolster offering the kitchen knife perfect balance and incredible robustness. Ergonomically designed triple riveted handle provides you a secure comfortable grip
8- Inch High Carbon Stainless Steel Blade ✔️ Thicker Blade Spine For Enhanced Durability
A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
Cooking Knives for Slicing, Cutting, Dicing
Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Chopping through bones will damage the fine edge
Full tang construction and protective bolster offering the kitchen knife perfect balance and incredible robustness. Ergonomically designed triple riveted handle provides you a secure comfortable grip
8- Inch High Carbon Stainless Steel Blade ✔️ Thicker Blade Spine For Enhanced Durability
A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
Cooking Knives for Slicing, Cutting, Dicing

Wholesale Chef’s Knife

$11.97

Specifications

  • 8 Inches Chef Knife
  • Weight (item only): approx. 198g
  • Full Tang Construction
  • Material: X50CrMoV15 NITRO+ metal
  • Dark Ebony Wood Handle
SKU: GE-SE8K Category: Tag:

Wholesale Chef’s Knife

This 8 inches chef’s knife for a multitude of meal preparation tasks. Bolster, or metal that separates the blade from the handle, extends to end of blade and provides good balance for easy, non tiring cutting.Forged with X50CrMoV15 NITRO+ metal (German high carbon DIN 1.4116 stainless steel) to create rust resistance.

With our strong supply network, professional and quality service understanding, competitive prices, abundant variety and high quantity products, you can reach fast and reliable.

The full length of the knife is 15.5 inches Precision forged knife from a single blank of high carbon stainless steel Rockwell hardness rating is 58

Dimensions

Length of knife33.0 cm
Length of blade20.0 cm
Height49.0 mm

Details

Handle materialEbony Wood
Net weight198 g
Type of edgeNormal straight edge

Classic Deba Knife is used for slicing or boning fish, poultry, or vegetables. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 10°. cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting.

Information & Service

We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife blade blanks, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!

Weight0.45 kg

2 reviews for Wholesale Chef’s Knife

  1. Ben.NG –

    German high carbon steel knife.

  2. Nikki Poulsen –

    We had other knives of theirs but not this size. Of course we had to add this one to our collection. They are all good quality and we would definitely recommend!

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Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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