8.5″ Bread Knife – featuring a Japanese wa-style handle and premium sanmai steel.
The 215 mm blade is crafted from triple-layer composite steel with a 440C core (~59 HRC), offering excellent edge retention and clean slicing. The traditional wa-style handle in ebony and rosewood ensures light weight and precise control.
No minimum order quantity – custom branding and OEM/private label supported. Perfect for small batches, brand builders, and creative knife makers.
| Weight | 0.4 kg |
|---|
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