Designed for precision vegetable cutting, this Nakiri knife blank features a 180mm stick tang blade crafted from San Mai steel with a 440C stainless core. The construction delivers a sharp, durable edge with excellent corrosion resistance, while the layered steel adds toughness for everyday use.
- Blade Length: 180mm (7 inch)
- Material: San Mai steel with 440C core
- Hardness: 60±2 HRC for reliable edge retention
- Weight & Balance: Optimized for vegetable prep and smooth cutting
This blank is ideal for makers and professionals who want a straightforward, functional blade that excels at chopping and slicing vegetables. With its balanced geometry and durable steel core, it’s a dependable foundation for building a custom Nakiri knife.
| Weight | 0.5 kg |
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