Honesuki Boning Knife

The Japanese Honesuki boning knife is a specialized tool crafted for precision when working with poultry. Unlike traditional Western boning knives, the Honesuki features a distinctive triangular blade that makes separating meat from bone effortless.

Its sharp edge glides cleanly through joints and connective tissue, while the sturdy spine provides the strength needed for tougher cuts.

Compact and easy to maneuver, this knife gives you complete control, whether you’re breaking down a whole chicken or trimming delicate portions of duck. Inspired by Japanese craftsmanship, the Honesuki combines durability with accuracy, making it a trusted choice for professional chefs and home cooks alike. With its balance of sharpness, strength, and control, it transforms poultry preparation into a task of efficiency and elegance