Copper Damascus Kitchen Knife Unsurpassed Durability: Thanks to its copper Damascus steel construction, this petty knife is highly resistant to wear and tear, ensuring that it will remain in excellent condition for years to come.

Best Japanese San Mai Petty Knife VG10 Copper Damascus Steel Comfortable Grip: The ergonomic handle design of this petty knife provides a comfortable grip that not only reduces hand fatigue but also ensures maximum control over the blade during use, making it an ideal choice for both professional chefs and home cooks alike.

Versatile Usage: This versatile Japanese petty knife can be used for a wide variety of tasks such as slicing, dicing, chopping and mincing vegetables, fruits and meats with absolute ease.Copper Damascus San Mai Chef Utility Knife

The Japanese San Mai Petty Knife VG10 Copper Damascus Steel is a masterpiece of craftsmanship and precision. This beautiful and functional knife incorporates the best of traditional Japanese knife-making techniques with modern materials and technology to create a truly unique blade that is both durable and sharp. The blade features a core made from VG10 steel, which is known for its exceptional hardness, toughness, and corrosion resistance. The outer layers are forged from copper Damascus steel, which adds both beauty and strength to the blade. The process of creating copper Damascus steel involves layering multiple sheets of metal together before forging them into shape. This creates a distinctive pattern on the surface of the blade that is both eye-catching and functional – it helps prevent food from sticking to the blade while also reducing friction during cutting.

Copper Damascus Utility Knife – 130mm

$62.70

Specifications

Petty Knife-130mm
Weight (item only): approx. 81g
Min QTY 100 PCS
Material: Copper San-mai Steel
Pakka Wood Handle

SKU: TD-CO5P Category: Utility Knives Tags: Damascus Knives, Forged Blades, Handmade Knives

Hand Forged Copper Damascus Utility Knives for Sale

The art of Japanese knife-making is renowned worldwide for its precision and craftsmanship. One such example is the Japanese Copper Damascus Petty Knife, a unique and stunning piece of cutlery that showcases the traditional techniques and aesthetics of Japan’s culinary heritage. This small, versatile knife is perfect for intricate tasks such as peeling, trimming, and slicing delicate ingredients with ease.

Crafted by skilled artisans using high-quality materials, the Japanese Copper Damascus Petty Knife features a beautiful copper Damascus pattern on its blade that not only adds to its aesthetic appeal but also enhances its strength and durability. With a sharp edge that can hold up against regular use and ergonomic handle design for comfortable grip, this petty knife serves as an indispensable tool in any kitchen.

About the Petty Knife (Japanese Utility Knife)

Length of knife	25.5 cm
Length of blade	13.0 cm
Height	27.0 mm

Details

Handle material	Pakka Wood
Net weight	81.0 g
Type of edge	Straight edge

The 130mm petty knife is made from copper Damascus stainless steel with a VG10 cutting core, renowned for its durability. It features ebony wood handles designed in a square shape to provide users with enhanced grip and traditional aesthetics. With its thicker edge, this petty knife is often utilized as a versatile blade for those who don’t like large chef knives, including applications such as boning.

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