Slicing Knife Blank

Slicing Knife Blank

The slicing knife blank with its smooth cutting edge and long, thin blade is used for cutting roasts, meat and ham. You can cut perfect, thin slices with the carving knife and the leakage of valuable meat juice is reduced. It is the perfect tool for finely carving meat and roasts in combination with a meat or carving fork. Made of 67-layer damascus steel with SUPER VG-10 Core this Slicer comes in a gloss finish already hardened and sharpened. It is ready for handles.

8″ Slicing Knife Blank Dimensions & Specs

Information & Service

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