The deba is used in Japanese fish markets and restaurants to butcher and fillet whole fish without damaging the flesh.

6.5″ Deba Knife

Name: Custom The Best Deba Knives + Japanese Chef Knives
SKU: TH-ED6S
Price: 21.90 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

$21.90

Specifications

6.5 Inches Deba Knife
Weight (item only): approx. 289g
Single Bevel Blade
Material: X50CrMoV15 Stainless Steel
Wenge Wood Handle
Engraved Deba Knife

SKU: TH-ED6S Category: Deba Knives Tag: OEM Chef's Knives

Custom LOGO Deba Knife

Deba is thick, stout knives traditionally used in Japan for filleting fish. It is also commonly used for breaking down and dressing poultry and meats with small bones.

This stainless steel Deba knife was razor-sharp right out of the box, beautifully finished, quite a weight and well-balanced, it’s pleasant to simply hold in hand.

The knife feels very sturdy and is very sharp. Funtions perfectly for choping n filet a whole fish apart. It's easy to clean and very convenient to use.

Dimensions

Length of knife	30.6 cm
Length of blade	16.5 cm
Height	49 mm

Details

Handle material	Wenge Wood Handle
Net weight	289 g
Blade Angle	15 Degrees Single Bevel Blade
Type of edge	Normal straight edge

Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat.

Information & Service

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