Damascus Butcher Knife
Butcher’s knives are designed for butchering and breaking down large pieces of meat: The blade length allows for long, smooth slices while the curve is good for getting under the skin and around bones.
The blades on butcher’s knives also tend to be super sharp, thick and made of heavy duty steel. This durability helps prevent chipping and really allows you to get between the meat and bone to break it apart.
This butcher knife is available in 7-inch designs, and it features 66 layers worth of Damascus steel along with a AUS-10 super steel core and 60+ Rockwell Hardness. Kitchen knives feature anywhere between ~55 (soft) and ~65 (extremely hard and expensive) Rockwell hardness, so this is a very durable butcher knife.
It also has a full tang (the blade runs through the full length of the handle), which helps it feel very balanced in our hands.
Dimensions
| Length of knife | 31.0 cm |
|---|---|
| Length of blade | 18.0 cm |
| Height | 69.0 mm |
Details
| Handle material | G10 (Fiberglass) |
|---|---|
| Net weight | 280 g |
| Blade Angle | 50/50 Symmetrical Grind at 15 Degrees per side |
| Type of edge | Normal straight edge |
Information & Service
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| Weight | 0.75 kg |
|---|---|
| Dimensions | 38 × 28 × 4 cm |
3 reviews for Damascus Butcher Knife
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Rick H. –
Bought it for work and don’t regret it! For the price? It’s a bargain. Cleanest breaking knife I’ve ever used and I’ve not had to sharpen it even after 3 weeks of heavy use! Though I do hone several times a day.
Barrett Fenwick –
Great knife for the price.
Layla Tsukumo –
I liked the feel well made and balanced. You can tell the great craftsmanship that went into making these Damascus knives. These are definitely high end quality.