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    Home / Shop / Page 19
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    130mm petty knife blank lightweight 47g Damascus steelCustom knife making blank 130mm petty knife Damascus steel
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    Chef Knives

    Petty Knife Blank

    $11.90
    Best Kitchen ShearsHigh Quality Kitchen Shears
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    Kitchen Shears

    Poultry Kitchen Shears

    Rated 5 out of 5
    $14.70
    HIGH QUALITY AND RAZOR SHARP DAMASCUS BONING KNIFE: Feel the control and power of the sharpness of this Damascus steel boning knife from Kamosoto! The Kamosoto knives are high quality professional knives forged from Japanese 67 Layers VG-10 Damascus steel, the very same highest quality Japanese carbon stainless steel used to create the world's finest Samurai swords.Best Boning Knives MADE FOR PROFESSIONALS: High Carbon Japanese 67-Layers of VG-10 Damascus Stainless Steel to provide with the best and long-lasting edge. Exceptionally durable and perfectly balanced knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. The blade joins at the best length to the premium ergonomic G10 handle that offers the max control on its movements with minimum efforts.
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    Boning Knives

    Boning Knife

    Rated 5 out of 5
    $21.15
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Engraved Chef KnifePersonalized Chef Knife
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    Chef Knives

    Personalized Chef Knife

    Rated 5 out of 5
    $24.50
    Dropship Suppliers of Branded Kitchen KnivesG10 Handle
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    Knife Set

    Kitchen Knife Set

    Rated 5 out of 5
    $84.25
    Personalised Bread KnifeCustom Kitchen Bread Knife
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    Bread Knives

    Personalised Bread Knife

    $29.90
    Kitchen Utility Knife BlankAlternative view of Petty Knife Blank
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    Knife Making Kit

    Petty Knife Blank

    $16.90
    Nakiri Knife WholesaleJapanese Kitchen Knives Wholesale
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    Vegetable Knives

    Nakiri Knife

    Rated 5 out of 5
    $21.79
    Premium Damascus Yanagiba Knife BlankDamascus Yanagiba Knife Blank
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    Knife Making Kit

    Yanagiba Knife Blank

    $27.90
    -33%
    Copper Mai Damascus steel chef knife blank with feather pattern bladeArtistic Damascus steel blade blank with copper shimmer and feather grain
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    Knife Making Kit

    Copper Mai Chef Knife Blank

    $89.90 Original price was: $89.90.$59.90Current price is: $59.90.
    Best Damascus Carving KnifeCarving knives are distinct from their chef’s knife brethren in their shape. They have a much more narrow blade and come to a pointed tip, a structure that helps them cut hunks of meat into thin slices. If they were wider, then the carving would generate too much drag, making it harder to cut uniform portions. Carving knives are also longer so that they can cut a large piece of meat all at once without having to be sawed back and forth.
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    Carving Knives

    Carving Knife

    Rated 5 out of 5
    $32.42
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