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    Home / Shop / Page 17
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    Kitchen Knives
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    Chef Knife Wholesale DistributorKitchen Utility Knife Distributor
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    Utility Knives

    Kitchen Utility Knife

    Rated 5 out of 5
    $20.54
    Damascus Knife Blanksknife blank kits
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    Knife Making Kit

    Kiritsuke Knife Blank -180MM

    $27.90
    Custom Chef KnifeGerman Chef Knife
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    Chef Knives

    Chef Knife

    Rated 5 out of 5
    $36.90
    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. ... Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish flesh from its bones.Differences Between A Fillet Knife And A Boning Knife Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are used to separate meat from bones. Filleting knives are best for filleting fish.
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    Boning Knives

    Boning Knife

    $20.73
    Japanese Santoku KnifeAlternative view of Santoku Knife
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    Santoku Knives

    Santoku Knife

    $52.90
    AUS-10 Damascus Knife SetCustom Logo Knife Set
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    Knife Set

    AUS-10 Damascus Knife Set

    Rated 5 out of 5
    $206.90
    OEM Chef Knife, High Carbon Damascus Stainless Steel, Sharp Kitchen Knife, 8 Inch Professional Chef's Knife8 inch Professional Chef Knife Wholesale Chef Knives
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    Chef Knives

    Wholesale Chef’s Knife

    Rated 5 out of 5
    $35.97
    Damascus steel is famous for the elegant quality, durability, and extraordinary sharpness. Also, it's made by forging together iron and steel or steel alloys. The patterns are beautiful and no two blades are alike which makes Damascus steel knives a work of excellence.These are the indestructible German blades that Hayward would take to a desert island. Both are made of slightly softer steel than the best Japanese knives, and therefore they feel a little less sharp. They are heavy and powerful, less nimble than the lighter knives, but they are both excellent at cutting up a chicken (including cutting through the chicken breastbone to spit the breasts, which I was afraid to do with some of the sharper blades) and cubing butternut squash—far and away the best at those two tasks of all the knives I tested. If you cook big cuts of meat often, one of these is probably the best for you. And they are good all-around: There’s nothing they can’t do; it’s just that I find them less easy to work with, and for some tasks, less than ideal. For instance, when you chiffonade basil with either model, the delicate leaves get ever-so-slightly bruised on the edges from the thicker blades. I find the Wusthof is the more comfortable of the two—very secure and well-balanced in the hand—and the wide-bellied blade makes it a breeze to chop with a rocking motion. But these two models have so many similarities in style, design and performance, and such a difference in price, that it’s hard to recommend the Wüsthof over the Henckels. So we’ll call it a tie. (Weight: Wüsthof - 9.28 ounces, Henckels - 8.22 ounces.)
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    Chef Knives

    Chef’s Knife

    Rated 5 out of 5
    $35.31
    Hunting KnivesFixed Blade Hunting Knife
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    Hunting Knives

    Wildlands Hunting Knife

    $17.90
    8 Inches Damascus Chef Knife - Japanese VG10 SteelStainless steel blades are matched with black wooden handles to create a series of no-fuss chef knives. Made of molybdenum vanadium stainless steel, which is not as hard as steel from the Mcusta Hexagon series, but makes for easier resharpening.
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    Chef Knives

    Chef Knife

    Rated 4.75 out of 5
    $35.94
    130mm petty knife blank lightweight 47g Damascus steelCustom knife making blank 130mm petty knife Damascus steel
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    Chef Knives

    Petty Knife Blank

    $11.90
    Wholesale santoku for your store Bulk Buy Santoku KnifeBulk Buy Damascus Kitchen Knife
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    Santoku Knives

    Santoku Knife

    Rated 5 out of 5
    $24.70
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