Honesuki Knife

The honesuki knife is a Japanese-style boning knife designed for poultry and precision cuts. Forged from AUS-10 damascus steel, its 150mm blade delivers razor-sharp performance and excellent edge retention. The black wood wa handle provides balance and comfort, making it a reliable choice for professional chefs and culinary enthusiasts.

For businesses, restaurants, and kitchenware brands, this knife can be customized with your logo engraving, making it both a high-performance tool and a branding opportunity.