Kiritsuke Knife Blank

The kiritsuke profile is traditionally used by Japanese chefs for precise slicing, dicing, and fine cuts. Its long, flat edge and angled tip make it versatile for both vegetables and proteins. Whether you’re a craftsman building a one‑of‑a‑kind knife or a chef seeking a professional‑grade tool, this blank provides the perfect starting point.

Forged from high‑quality Damascus steel, this blank offers exceptional hardness, edge retention, and durability. The layered steel pattern not only enhances strength but also creates a striking visual texture. The Kurouchi finish preserves the natural look of the forging process, while the Tsuchime hammer marks reduce drag and prevent food from sticking during cutting.