What makes Damascus steel kitchen knives so special?
Authentic Damascus kitchen knives are forged with traditional craftsmanship and made from quality steels. Not only are they sharper than other knives, but Damascus steel knives stay sharper for longer. Whether you are a professional chef, a casual home cook, or something in between, a good knife can make all the difference in the kitchen.
What is the difference between stainless steel & high carbon?
Stainless steels, as the name implies, are resistent to rust. This is due to the added metalurgic components. While often softer than true high carbon steels, this gives them extra durability & damage resistence.
High carbon steels are more pure forms of steel and can form rust easily. To avoid this, they should be regularly wiped dry during use. While more brittle than stainless steels, high carbon steels can hold a finer edge for longer time, and are often easier to sharpen.
Our Damascus is formed by layering different types of metal alloys together and then forging them into a single piece. The process and the different properties of the layered metals create the ripple patterns you see on the blade. The knives have a high carbon cutting core and 33 micro-layers of stainless steel on each side.
Thus we have a knife can hold a finer edge for longer time and resistant to rust during daily uses.
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