VG-10 Damascus Steel Gyuto Knife
Good kitchen knives are razor sharp, extremely comfortable when holding, good looking but most of all, keep their edges sharp for a very long time. Our goal with the forged kitchen knives is to inspire, encourage and motivate people to take their cooking to the next level.
This Gyuto knife 67 layers Damascus steel with a VG-10 steel core. Built to last a lifetime. The Premium and ultra sharp Damascus chef knife for your cutlery business.
Double beveled originally at 15 degree angles on both sides, the blade is made in line with the best and sharpest Japanese tradition.
Dimensions
Length of knife | 35.5 cm |
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Length of blade | 20.5 cm |
Height | 46.0 mm |
Details
Handle material | The Finest Grade Resin Handle |
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Net weight | 189 g |
Blade Angle | 50/50 Symmetrical Grind at 15 Degrees per side |
Type of edge | Normal straight edge |
Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.
Information & Service
We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife blade blanks, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!
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