Engraved Kiritsuke Knife at Wholesale Prices
The kiritsuke is sometimes known as the master chef’s knife, but you don’t have to be a master chef to use one. These kiritsukes have a double-bevel grind, making them as easy to use as a chef’s knife. The kiritsuke features a sharp, angled tip and slightly curved blade. While it is especially adept at slicing, it is a multi-purpose knife and handles a complete array of meal prep tasks with ease.
The signature octagonal handle is made of ebony wood, a beautiful dark natural wood famous for its hardness and ability to age well. The Kiritsuke features a “Raindrop Ripple” blade for aesthetics and performance.
Dimensions & Specifications
Length of knife | 33.50 cm |
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Length of blade | 18.0 cm |
Details
Handle material | Natural South Africa Dark Ebony Wood |
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Net weight | 157 g |
Blade Angle | 50/50 Symmetrical Grind at 15 Degrees per side |
Type of edge | Normal straight edge |
Information & Service
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