Yanagiba Knife Blank

Kurouchi Tsuchime Yanagiba Knife Blank

Designed for sushi chefs, knife makers, and enthusiasts, this long, single‑bevel blade is the foundation for creating a professional‑grade sashimi knife.

Why Choose a Yanagiba Blade Blank?

The Yanagiba is a specialized Japanese knife used by sushi chefs to slice raw fish with a single, clean stroke. Its long, narrow blade minimizes cell damage, preserving the texture and flavor of delicate ingredients. By starting with this Damascus blank, you can craft a knife that combines traditional performance with your own custom handle and finishing touches.