Japanese Nakiri Knife

Custom logo Japanese Nakiri Knife

An all-purpose knife like a chef’s knife can do a perfectly decent job slicing and chopping your produce, but a specialized vegetable knife like a nakiri has some special abilities.

Nakiri knives have flat, straight, rectangular blades, which makes them quite different from a chef’s knife or santoku. What the nakiri looks like, in fact, is a small cleaver, and that makes sense, because that’s essentially what it is. But unlike a cleaver, a nakiri is exceedingly thin and light, meaning it’s ideal for delicate work like thinly slicing fruits and vegetables.

This essential knife is forged from one piece of high-carbon stainless steel to offer maximum durability and stability, as well as long-lasting sharpness. The blade has been honed to a 15-degree edge for increased efficiency when slicing and dicing.

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