Cleaver Blank

Multi-ply (67 layers) Damascus-cladding Cleaver Blank for Woodworking

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and through thick pieces of meat.

This 7” Cleaver is a leader in the kitchen when it comes to comfort and performance. Perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing, and chopping tough all types of fruits and vegetables. Ideal for chefs, butchers, home cooks, looking to make easy work of ample amounts of boneless meats, fruits, and vegetables.

This cleaver blade blank is featuring ultra-premium Multi-ply (67 layers) Damascus-cladding steel with VG-10 cutting core, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade’s composition and added vacuum heat-treatment to 60HRC provide astonishing performance, with a screamingly sharp edge.

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