7″ Chinese Cleaver

Damascus Chinese Cleaver

The material that the blade is made of is an exotic Japanese steel called AUS-10, which is a TOP cutlery grade steel and thus contains materials that make it easy to sharpen, durable, and resistant to corrosion and abrasive damages.

The blade is made of 67 layers AUS-10 steel, from Aichi Steel Corporation – Japan. Hardness range from 58-62 HRC, good corrosion resistance and extreme sharpness. The perfect choice for a premium, high quality kitchen knife.

The 7″ cleaver has Damascus cladding design which gives it a unique appearance, and at the same time reduces resistance while cutting thin slices.

The microscopic air pockets created by the cladding process reduces friction while cutting, increases the blade’s durability and makes it resistant to staining. The angle of the blade at the edge is 15 degrees on both sides, which makes the blade extremely sharp and precise, perfect for making uniform and very thin slices of vegetables and meats. The hardness of the blade is at the higher end of the Rockwell’s Hardness Scale, rating 60+, which makes sure that the blade retains its sharp edge for a very long time.

The handle is nicely balanced and easy to grip. Its ergonomic design makes it easier to handle the knife for a more comfortable and flexible cutting experience. And it is manufactured from G10 for even more comfort.

Dimensions

Details

G10 fiberglass handle. G10 is also used in handgun grips etc and is extremely strong and durable. Because the handle is made of glass fiber, it does not absorb water and moisture. So you don’t need to worry about the knife getting wet.

Information & Service

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