Japanese Style Chef’s Knife
The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.
This santoku knife is an absolute pleasure to use, no matter the task. It’s lightweight, well balanced, sharp as can be, and comfortable to hold.
The 7-inch blade contains multi-layer of damascus steel with super VG-10 Core.
Dimensions
Length of knife | 32.0 cm |
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Length of blade | 18.0 cm |
Height | 46.5 mm |
Details
Handle material | Paua Abalone Handle |
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Net weight | 215 g |
Type of edge | Normal straight edge |
Information & Service
We are the largest manufacturer, exporter and wholesale distributor in Yangjiang, Guangdong. Your one stop kitchen knives source. We OEM and wholesale all kind of knives, knife parts, accessories and much more at wholesale price.Request a quote or contact us for more info. Exceptional customer service guaranteed!
Christian Rivero –
It’s beautiful!