Santoku Knife

7″ Santoku Knife

The classic 7-inch tsuchime finish santoku knife is a great everyday tool for meal preparation. This Asian chefs knife is quite sharp. Its wide blade makes it a breeze for you to move food from your cutting surface to a pan or bowl.

This santoku knife has a tsuchime finish blade so food can more easily slide off the knife as you cut. The long-lasting sharpness of this santoku knife comes from the top quality stainless steel in its forged blade. With a high carbon content, this knife is also quite resistant to staining and corrosion.

Key Features:

• Beautiful hand-hammered tsuchime finish helps prevent sticking.
• Authentic, thin Japanese blade enables lightweight handling and precision control.
• Using historic Honbazuke method, blade is hand honed to exceptionally sharp 12–15 degree angle.

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Information & Service

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