The santoku knife blank is a Japanese all‑purpose blade designed for versatility in the kitchen. With its balanced profile and 180mm blade length, it’s ideal for slicing, dicing, and chopping vegetables, fish, and meat
Crafted from 67‑layer Damascus steel, this blank combines strength, edge retention, and striking aesthetics. The hammered texture on the upper blade reduces food sticking, while the Damascus wave pattern adds a unique, handcrafted look.
This blank is designed for custom handle fitting, giving craftsmen the freedom to create a santoku that reflects their own style.
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