Custom Engraving NEW Damascus Chef Knife Wholesale

Personalized Engraving Damascus Chef Knife for Chefs

If you have a friend who is a chef. A good chef’s knife is a good idea if you want to give him a gift.

Custom engraving a name or a picture on a knife will make it meaningful when you want to give someone a unique gift. How to choose a high quality chef knife?

High Quality Steel for Sharp Chef’s Knife

VG 10 steel is a classic Japanese high performance steel with excellent properties that have awarded it the moniker “gold steel”. It is a stainless blade steel of the highest quality with a high carbon content. This allows it to be tempered particularly well in contrast to other stainless steels. Moreover, VG 10 boasts a particularly good edge retention.

Damascus Steel is, in its modern form, an alloy made up of several layers in combination with a core of steel. The base material used to make modern Damascus steel is derived from steels with varying of accompanying elements. The combination of steel grades with contrasting allows the production of particularly hard and and at the same time flexible.

Japanese Blade Shape

Usuba: The Usuba blade shape is a traditional Japanese vegetable knife, and it is therefore used primarily for this purpose. Despite its axe-like shape it is not suitable for chopping bones.

Santoku: The Santoku is the traditional Japanese shape for a utility knife, comparable to the German chef’s knife. The name ‘three benefits’ is derived from its versatility for cutting fish, meat and vegetables.

Yanagiba: The Yanagiba is a traditional Japanese slicing knife. Due to slender, one-sided, hollow-ground, and relatively long blade, the knife is ideal for very thin slices. The knife guarantees a skillful – and especially clean and smooth – cut. Such cuts are especially important when making sushi. The length and shape of the blade allow for a long, pulling cutting motion.

Custom Logo On Damascus Chef Knife

At wck store we have many kitchen knives. You can buy German style Damascus chef knives or Japanese style knives.

After you place your order, you can send us the logo and name that you want to engrave on the blade.

Our warehouse will process it very quickly, ship the knife to your door.

What kind of cutting board is best for Damascus knives?

We recommend that you cut on wooden or plastic chopping boards. Glass, stone, and granite are unsuitable as cutting surfaces, as they can cause permanent damage to the knives’ delicate blades.The blades are principally not suitable for cutting bones, including fish bones or frozen foods.

How do I clean a Damascus Chef knife?

Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use. For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel.Knives do not belong in the dishwasher, under any circumstances. Always wash the
knives by hand in order to protect the material and maintain long-lasting sharpness.

How do I SHARPEN & CARE my Damascus Chef Knives?

Ensure that all knives with natural wooden handles do not remain in water too long. Oil the handle from time to time with a little neutral vegetable or camellia oil.It is also advisable to have the knives professionally resharpened from time to time to repair signs of wear on the cutting edge and to ensure lasting sharpness.Due to the high degree of hardness of our knives, sharpening steels are completely unsuitable.From the traditional whetstone to a complete electric system, our range offers the right tool for each of our knives.